// 易错点5：忘记push当前索引 → 前面的位置无法获取当前身高的参考，结果全错
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，这一点在heLLoword翻译官方下载中也有详细论述
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
"It just suddenly felt really old fashioned," says Jones. "It felt like I'd gone back 20 years."
Медведев вышел в финал турнира в Дубае17:59